You’ve probably seen a beautiful meat and cheese board on Instagram more than once and wished you knew how to make one yourself. Right? A footed board is a great way to impress your guests cheaply, whether you’re having a New Year’s Eve party or a more low-key weekday dinner. Here are some tips and tricks to help you make a gourmet meal for your next party.

How to Make the Best Board for Serving

Putting together a tasty meal or a small charcuterie board takes some planning, but the steps are easy once you know what to do. To wow your guests, you must do these things:

Pick the Platter

Start by choosing a base, such as a board, tray, or dish. Wood and marble are great charcuterie boards because they last long and look nice. How it looks is entirely up to each person. You should, however, think about how it will look with the other parts of your board.

Don’t Pack It Too Full

The best meal boards have a variety of healthy snacks and nibbles, but they don’t have to have hundreds of items. Start putting together a snack board for a group with these five essentials. Spread the food on a board, platter, baking sheet, or plate to make more food for more people. When things are eaten, please put more on the board.

Balance the Board

If you want your board to last the whole dinner or party, you should put things on it that are good at room temperature. At least one of the following should be in your answer:

A Good Choice

Remember the vegetables and fruits. When putting together an extra large charcuterie board, it’s important to include healthy options because the goal is to find a balance and make a whole meal out of small bites.

Cheese

If you can afford it and are close enough to one, go to a specialty cheese store. It’s best to have between three and five cheeses, including at least one hard cheese, one soft cheese, and one blue cheese. If the board has a variety of foods in different colors and tastes, guests will have more options.

Meat

Add some small pieces of different kinds of cured meats. Set them out flat or in loose rolls so people can quickly grab a bite. You can put smoked, cured, or canned meats on the footed board.

Change It Depending On The Occasion

Think about the event before you decide what to put on your board. It’s easy to make things look nicer for special occasions without going too far. A few high-end additions, like smoked salt, Marcona almonds, a nice jam, or honey, will make your board stand out. The more simple the meal, the better it is for a casual get-together. More importantly, they have the right amount of flavor and look.

The Focus on Design

When setting up your board, remember that color and texture affect our appetites. People won’t care about a board with only one color on it. And if all the pieces on the board are the same, they will only be interested in a short time. Colorful things, like cut-up vegetables or chopped hard-boiled eggs, will make the spread more interesting.

Want to buy a nice Charcuterie or Footed Board?

If you still need a serving board with feet, now is the time to think about getting one. Since using trivets is becoming more and more common as time goes on. You don’t have to waste time looking for the right board to serve food on. Go to Google, find a reliable website, and buy a well-made extra-large charcuterie board with beautiful designs.